About - ALANKOK TASTE - by Chef Alan Kok

Alan Kok who is a Hakka was born in 1976 at Broga, Malaysia. During his secondary school days, he has started to develop a deep interest in eating. Despite the fact that his family members weren’t supportive of his interest, he still chose to study Food and Beverage course. However, after seeing his passion and good academic results, his family members were touched and convinced of his decision. In 1995, he has successfully graduated from SENI MASAKAN. After graduation, he has worked as a chef at various well-known restaurants at an area in Kuala Lumpur and after accumulating sufficient experiences, together with his family, in 2000, they have established Broga Recreational Fishing Park. This establishment has helped to provide fresh experiences and excitement to the tourism industry. In 2002, he has joined Yum Yum Publications as a full-time chef and would launch a bimonthly “Cooking Sauce” special column. Besides that, he has also published multiple cookbooks and one of which includes the series of “Hawkers Delight (Published by YUM YUM PUBLICATIONS)” which many people may be familiar with. In order to leap into the next milestone of life, in 2014, he founded and built his personal brand of ”ALANKOK TASTE” with the ambition to share with everybody the joy of cooking and provide solutions to people with busy schedules so they could prepare healthy meals at home and ensure that both they and their loved ones could stay healthy.

PAST-YEAR RECIPE BOOK LINE UP

Alan Kok's Portfolio

2013

Jan 21

天然食材烘焙 Baking with Natural Ingredients

“真正”的纯天然－郭子仁..Read More

2012

Jun 21

与我常在的好滋味 My Treasured Tasty Temptations

日本天然气公司在2011年亚太广告节的得奖电视广告里，以便当为主题，讲述妈妈从儿子读幼儿园，小学一直到中学，细心为他准备的每一个爱心便当的故事。通过各款格式的便当，陪伴孩子在学校生活的每一天。另外在便当中夹着鼓励孩子准备考试的便条、为孩子参加运动会而准备的活力餐点、或是在孩子第一次失恋而准备的不气馁便当，爸爸早上上班去，孩子上学去，因为便当，妈妈的陪伴无所不在了。所谓“便当”，就应当是“便”利的，不只有享用的人方便，且准备的人也应该是如此；而“利”指的是经济实惠，无需花大钱，就能开心的吃一顿！话说回来，准备一份营养均衡，而让享用的人迫不及待打开的便当盒，一定要一大清早就起身准备吗？其实，其中的秘诀就在予事前的准备功夫了；精心将需用到的食材处理并冷藏，顺便考量营养是否均衡，这样一大早起来也不必做得手忙脚乱了。..Read More

2011

Aug 30

快煮酱好味 Yummy Sauces Made Easy

一道色香俱全的菜肴，讲求的是食材新鲜，调味适宜；但是，当有限的食材与惯性的烹煮方式无法满足的家人的胃口时，我们应该如何在平凡中推陈出新，为家人带来不同的味觉享受呢？答案就是本书的主角—-酱料。在构思这本书的时候，我一直在思考，如何创造出配合现代繁忙人士在厨房中的美味秘密武器。在烦恼冰箱内尚有存库的鸡肉，鱼肉，还有猪肉该如何处理的当儿，如果可以调配出适当又美味的酱料来烹煮，其实一般普通的材料也能发挥最大的优点。..Read More

Jan 31

爱回家吃饭 Come Home…

一手包办十人份的一桌菜….没问题！我们都是一个好客的民族；佳节喜庆，生日婚嫁或是简单的朋友同事邻居聚会，我们都会用“吃”来表示或突出欢乐的气氛！通常我们都会选某间餐馆花大钱作为庆祝的地点。一间普通餐馆的基本消费大约介于每位RM15与20之间，如果比较讲究的，至少也要每个人RM30的消费预算。加加减减，如果是一家6口出外用餐，哪怕吃得多简单都好，基本消费RM100是无法避免的。吃的满足又值得还好，相反的就会肉痛所付出的钱。换成我，如果在家里自己下厨，RM100不只可以发挥更大的价值，不仅可以吃得更好，份量还不止供应六个人呢。..Read More

2010

Sep 30

我爱安心美点 I Love Tasty & Healthy Treats

多一份安心与爱心！关于烘焙和点心制作，是近年来开始研究的事，时间长了，兴趣也就更浓厚了。如今，我开始会留意市场上的面包或点心，从材料成份、营养价值。。。一直到食用期限，一项一项仔细地看。其中最引发我好奇的就是，为什么自制的面包、蛋糕或馒头都会很快变质变坏呢？经过询问行内专业人士后，愕然发现食用期限的问题，都是“琳琅满目”的食品添加剂在作怪啊！..Read More

2009

Dec 31